wild thyme cafe at trees ranch simple
sketch

Thyme To Eat

Lunch & Dinner Menu

Lunch & Dinner Menu

Drink Menu

Dessert Menu

Starters

House Salad
8 v
Wild Thyme greens, carrots, red onions, tomatoes, cucumbers, garlic croutons. Choice of dressing: White Balsamic Vinaigrette, Blue Cheese, 1000 Island, or Ranch.
Soup & House Salad
15
Soup of the Day
10
Dos Tacos
23 gf

Your choice of shrimp or Jamaican pork with cilantro lime dressing, cabbage, and sweet pepper pico on corn tortillas. Served with roasted corn with black-eyed pea salad and pineapple slaw.

Piggy Sliders
21
Slow braised Jamaican spiced pork, topped with lettuce, tomato, house-made BBQ sauce and pineapple slaw. Served with sage-buttered smashed potatoes.
Black Bean Sliders
21 v

House-made black bean burgers, topped with lettuce, tomato, vegan garlic aioli, hearty greens, and grilled pineapple. Served with roasted corn and black-eyed pea salad.

Sandwiches

Big Sexy Burger
22

Flame-grilled 1/2 lb. ground beef, topped with double smoked bacon, white cheddar, house barbecue sauce, onion straws, lettuce, and tomato. Served with sage buttered smashed potatoes.

Cliff Hanger
21

Flame-grilled southwest seasoned chicken breast, topped with smoked bacon, white cheddar cheese, ranch dressing, onion straws, lettuce, and tomato. Served with sage buttered smashed potatoes.

The Pastrami Tsunami
24

A wave of slow-braised brisket pastrami atop 1/2 lb. seasoned ground beef, white cheddar cheese, house burger sauce, lettuce, tomato. Served with sage-buttered smashed potatoes.

Impossible Burger
21 v
Fire-grilled vegan Impossible burger topped with Jamaican jerk sauce, grilled pineapple, hearty greens, lettuce, and tomato. Served with a small house salad. Impossibly delicious!

Bowl Specialties

Tropical Piggy
24 gf

Slow braised Jamaican spiced pork, house jerk sauce, coconut rice, pineapple slaw and fresh spinach.

Yellow Curry
22 v
House-made fenugreek falafel cakes served over coconut rice with a savory yellow curry sauce, fresh spinach, hearty greens, chef’s veg, sweet pepper pico, and crispy wonton strips. (omit wontons for GF)

Entree Salads

Wild Thyme Salad
18 vg, gf
Wild Thyme greens, granny smith apples, sun-dried cranberries, walnuts, blue cheese crumbles, carrots, tomatoes, cucumber, and white balsamic vinaigrette.
Mediterranean Salad
18 vg, gf
Wild Thyme greens, kalamata olives, artichoke hearts, pepperoncini peppers, red onion, carrots, cucumber, tomato, feta, and Greek vinaigrette.
(omit feta for V)
Southwest Salad
18 vg
Wild Thyme greens, carrots, cucumber, tomato, black-eyed pea salad, sweet pepper pico, crispy wontons, cilantro lime ranch dressing
(omit wontons for GF)
Caesar Salad
15
Romaine lettuce, Caesar dressing, shaved parmesan, and garlic croutons.
Add to Any Entree Salads

Chicken or Shrimp (4) – 9
Falafel or Sesame Tofu – 7
Black-Eyed Pea Salad – 6
Salmon – 14

Main Dishes

Pistachio Chicken
29
Chicken breast encrusted with ground pistachios and southwest spices in a light poblano cream sauce. Accented with a sweet pepper pico. Served with sage buttered smashed potatoes and chef’s veg. A Wild Thyme favorite!
Filet Mignon
51 gf
6 to 8 oz filet of beef tenderloin seasoned with our garlic blend and flame grilled. Topped with a creamy blue cheese-bacon and chive butter. Served with sage buttered smashed potatoes and chef’s veg.

Add Shrimp (5) $9

Ribeye
49 gf
14 oz marbled Ribeye steak, perfectly seasoned and grilled to order. Served with sage buttered smashed potatoes and chef’s veg. Beef lover’s dream!

Add Shrimp (5) $9

Salmon
32 gf

Salmon dusted with lemon pepper and flame grilled. Served with coconut rice, chef’s veg and a sweet red pepper cream sauce. Garnished with a sweet pepper pico.

Fire Grilled Trout
33 gf

Fire grilled Idaho rainbow trout served with cajun rice, chef’s veg and a lemon dill cream sauce. Garnished with sweet pepper pico.

Kanab Cowboy Ribs
35 gf

Slow braised, char-grilled, succulent fall-off-the-bone tender pork ribs. Glazed with house BBQ sauce and agave mustard vinaigrette. Served with sage buttered smashed potatoes and chef’s veg. A Local favorite!

Bacon Wrapped Meatloaf
31

House ground choice beef wrapped in thick-cut smoked bacon, with a mole sauce. Served with sage buttered smashed potatoes and chef’s veg. Garnished with sweet pepper pico.

Green Chili Penne
24 vg
Penne pasta tossed with a house made hatch chili cheese sauce. Topped with cheese. Served with garlic bread.

Add Chicken or Shrimp (5) – $9

Wild Thyme Pasta
24 vg
Angel hair pasta, tomatoes, basil, and garlic deglazed with white wine and butter. Topped with parmesan cheese and served with garlic bread.

Add Chicken or Shrimp (5) – $9

Kids

Uncrustable
9
Peanut butter and jelly uncrustable served with potato chips.
Cheese Quesadilla
10

Corn tortilla and white cheddar cheese. Served with potato chips.

Sliders
16
Two flame-grilled beef sliders topped with white cheddar. Served with potato chips.
Grilled Cheese
9
Two slices of white cheddar melted between bread. Served with potato chips.
Pasta
10
Pasta topped with Butter and Parmesan.

Add Chicken or Shrimp (5) $9

V = Vegan, VG = Vegetarian, GF = Gluten Free

20% gratuity will be added to parties of 5 or more.
Consuming raw or undercooked meats, poultry, and seafood, may increase your risk of foodborne illness.
*Gluten free buns available upon request